Tyler Shewbert’s Bartending: Sanctuary (Grandma’s Punch)


  • 1.5 oz of Dubonnet Rouge
  • 0.75 Amer Picon
  • 0.75 Cointreau

Preparation: Shake all ingredients with ice. Strain into a chilled cocktail glass and garnish with a lemon twist.

Note: Amer Picon is not longer available in the United States, so if you can find a bottle, it will be a true classic cocktail. A favorite of the Basque people.

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