Ingredients:
- 1.5 oz of Dubonnet Rouge
- 0.75 Amer Picon
- 0.75 Cointreau
Preparation: Shake all ingredients with ice. Strain into a chilled cocktail glass and garnish with a lemon twist.
Note: Amer Picon is not longer available in the United States, so if you can find a bottle, it will be a true classic cocktail. A favorite of the Basque people.
