Tyler Shewbert’s Bartending: Flying Scotsman

Ingredients:

• 1.5 oz Scotch
• 1.5 oz Sweet Vermouth
• 0.25 Teaspoon Powdered Sugar
• 1 Dash of Angostura Bitters

Preparation: Stir all ingredients for at least 30 seconds on ice. Strain over one cube in a chilled rocks glass.