Eau de vie: A clear and colorless brandy which is made by double-distilling fermentation. Produces a typically light hint of fruit flavor.
Tag: bartending
Aguardente – Portuguese term for brandy, or for any spirit that has been distilled from fruit of vegetables.
Ingredients: 1.5 oz of Dubonnet Rouge 0.75 Amer Picon 0.75 Cointreau Preparation: Shake all ingredients with ice. Strain into a chilled cocktail glass and garnish
Ingredients: 2 oz rye or bourbon 0.75 oz fresh lemon or lime juice 1 teaspoon of powdered sugar splash of grenadine Preparation: Stir all ingredients
From the 2011 National Electric Code Handbook Article 100: Constructed so that dust will not enter the enclosing case under specified test conditions.
Ingredients: 1.5 oz Scotch 1.5 oz Sweet Vermouth 0.25 Teaspoon Powdered Sugar 1 Dash of Angostura Bitters Preparation: Stir all ingredients for at least 30
1 oz lemon juice Slice of orange, muddled Sprig of mint, muddled Barspoon of powdered sugar Shot of rye whiskey Two large cubes Splash of grenadine
5 Raspberries/Blueberries Touch of sugar 1 oz lime Juice Shot of Gin Ginger Ale Muddle ingredients except Ginger Ale. Stir till cold then top off